
The Sunday Roast Chicken
The one that started the whole book. Herby, golden, resting-juice ready.
Not another PDF of American recipes in Fahrenheit and cups. 365 recipes in grams and Celsius, tested against Tesco ingredients in four different British air fryers — from a Cotswolds kitchen, for a Wednesday tea. Under 30 minutes. First time, every time.
Get Instant Access — £17.00
You bought the thing because a friend wouldn't shut up about it. Crispy chips without the oil. A proper roast on a school night. Half the energy bill of the oven.
Then reality. Chicken pink in the middle. Chips that arrive limp and apologetic. A basket you open with the same quiet dread as a fridge you haven't cleaned since Easter.
Here's the honest bit: every air fryer runs a little hot, a little cool, a little loud. The recipes floating about online were written for someone else's basket, someone else's wattage, and — if we're being blunt — someone else's supermarket.
The Ninja Foodi Dual doesn't cook like the Tower T17021. Fahrenheit isn't Celsius. A "medium onion" in Ohio is not a "medium onion" from the Sainsbury's Wednesday shop.
So the air fryer ends up back on the counter, cooking the same three things. Chips. Chicken goujons. Reheated pizza on a Friday.
That's not a you problem. That's a translation problem.
↓ Here's how a former private chef in the Cotswolds solved it in her own kitchen.
Every timing calibrated to the real temperature curve of a domestic basket — not a professional convection oven. Tested against calibrated probes across four of the UK's best-selling models. You'll trust the timer the first time.
Grams, not cups. Celsius, not Fahrenheit. A "medium chicken" that means the £5.50 one from the Tesco Wednesday shop. Sausages from Aldi. Potatoes that behave the way a British Maris Piper behaves.
Written for the school pickup, the late shift, and the family that wants tea before they've forgotten what hungry felt like. Sunday roast in 28. Fish pie in 22. Drizzle cake in 26.
The book has 365. Here are the ones that end up on British tables most Sundays, most Wednesdays, most birthdays.
That's eight. The other 357 are on your phone the moment you order.
Get the full 365 — £17.00„The Sunday roast is now a religion."
Genuinely the first cookbook I've used more than twice. The roast chicken in 28 minutes has replaced the oven entirely on Sundays. My mother-in-law asked for the recipe, and she has never asked for a recipe.
„I was about to sell it on Vinted."
The air fryer had been in the cupboard for eight months. Now my husband asks what's in the basket before he asks how my day was. A bit rude, honestly, but I'll take it.
„The timings actually work."
I know that sounds obvious. If you own an air fryer, you'll know it isn't. First cookbook where I haven't had to add three minutes to everything and hope for the best.
„Bought it for chips. Stayed for the drizzle cake."
Extraordinary value at seventeen quid, and I'm Scottish, so that isn't a compliment I hand out lightly. My grandchildren now request the sticky toffee pudding by name.
„My teenagers cook their own tea now."
Three nights a week they make dinner themselves from this book. Six months ago they couldn't microwave beans. I honestly don't know who I am any more, but I'm not complaining.
„Written in proper English, for real people."
Someone who clearly cooks for actual families, not a photo shoot. A rare thing online, that. The fish and chips alone paid for the book on the first Friday.
2,847 British kitchens can't all be quietly wrong.
Join them — £17.00Small things that make a big difference on a Tuesday night, yours the moment you download the book.
Cook five recipes. Ten. The roast chicken. The drizzle cake. A Wednesday fish pie. If it hasn't earned its place in your kitchen by day thirty, one email to help@airflowperfect.co.uk gets your £17 back within 24 working hours.
You keep the book. That's the deal. No form, no phone tree, no "what went wrong" questionnaire. Just your refund and our thanks for trying it.
The risk is on us. The kitchen is yours.
Start cooking tonight — £17.00
365 recipes. British ingredients. British air fryers. British weeknights.
Digital. A properly designed PDF that reads like a hardcover — chapter tabs, index, printable recipe cards. Arrives in your email within 60 seconds of ordering. Read it on any phone, tablet or laptop. Print the pages you actually cook from. Costs a fraction of the retail price precisely because it isn't wrapped in cardboard and shipped in a van.
Every basket-style air fryer sold in the UK. Timings were tested on a Ninja Foodi Dual, a Tower T17021, a Cosori Pro II and a Salter EK4562. If you own one of those exactly, timings are to the second. Every other model uses one of those as its baseline — the book tells you which one to follow.
Every ingredient in the book was sourced within a fortnight from Tesco, Sainsbury's, Aldi, Lidl, Waitrose or the local butcher. No 'coconut aminos', no 'Meyer lemons', no ingredient that requires a special trip. If your local shop stocks it, it's in the book.
Yes. One-off. No subscription, no membership, no auto-renew, no monthly anything. You pay once, download once, cook forever. Free updates as Catherine adds new recipes, no upgrade fees.
Fair question. The book is written for people who don't want to cook much — that's rather the point. The 15-Minute Weeknight Menu bonus is the section people who 'don't cook' cook from. If it doesn't change that, the refund is honest and quick.
One email to help@airflowperfect.co.uk within thirty days. No form. Refund lands on the card you paid with, usually within 24 working hours, always within three working days. You keep the book. We keep the tea warm for the next question.
You already know how you want a Wednesday tea to feel this week. Warm. Fast. Made with your own hands, from the basket in your own kitchen, on the counter you already own. This book is a small thing that quietly makes that possible.
Get the book — £17.00